Email: Kevin@KevooCatering.com

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TURKEY GRAND DINNER BUFFET
Starting @ $22.95/person (25 person minimum)

CREAM OF BROCCOLI

DELUXE SALAD BAR
ICEBURG, ROMAINE and SPRING GREENS, ARUGULA accompanied by ASSORTED TOPPINGS and a selection of ITALIAN, FRENCH, RANCH and 1000 ISLAND DRESSINGS

BREADS
An ASSORTMENT of BAKERY FRESH GARLIC BREAD, MINI ROLLS, BAGGETTS, FOCCOCIA and BREAD STICKS w/BUTTER

CHEESE & CRACKER PLATTER
IMPORTED and DOMESTIC CHEESES accompanied by CRACKERS and FRUITS

ANTIPASTA PLATTER
An ITALIAN SELECTION including:
FRESH MOZZARELLA, ROASTED RED PEPPERS, MARINATED MUSHROOMS, ASSORTED OLIVES, ARTICHOKE HEARTS, GARDINAIR, PEPPERONI, SALAMI, and PROVOLONE CHEESE

STUFFED MUSHROOM CAPS
MUSHROOM CAPS FILLED WITH SEASONED ITALIAN BREAD STUFFING

ROAST TURKEY
Whole OVEN ROASTED TURKEY accompanied by GRAVY & CRANBERRY SAUCE

TILAPIA FRANCHESE
Dredged in a FLOUR and EGG BATTER and PICATTA SAUCE

STUFFING
Traditional BREAD STUFFING

MASHED POTATOES
Creamy FRESH HERB

CARROT & TURNIP PUREE

GREEN BEAN ALMONDINE
Steamed then topped with BUTTER and SLICED ALMONDS

PENNE PASTA PRIMAVERA
Assorted VEGETABLES in a creamy ALFREDO SAUCE

DESSERT
Assorted CAKES, PIES, PASTRIES, RICE PUDDING, FRUIT COBBLER and SLICED FRUIT PLATTER with WHIPPED CREAM

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