Email: Kevin@KevooCatering.com

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POT ROAST
DELUXE DINNER BUFFET

Starting @ $19.95/person (25 person minimum)

CREAM OF BROCCOLI SOUP

DELUXE SALAD BAR
ICEBURG, ROMAINE & SPRING GREENS, with ASSORTED TOPPINGS & a selection of ITALIAN, FRENCH, RANCH & 1000 ISLAND DRESSINGS

BREADS
A selection of FRESH BAKED BREADS and ROLLS, Served with BUTTER on the side

PAN FRIED PIEROGIES
Served with SOUR CREAM and APPLESAUCE

HOMEMADE YANKEE POT ROAST
SEARED BOTTOM ROUND, cooked in a closed pot with moist heat, SLICED and served in a BURGUNDY BROWN SAUCE

COD FISH OREGANATA
Filet of COD encrusted with ITALIAN SEASONINGS and BREAD CRUMBS topped with OLIVE OIL and FRESH GARLIC

DIRTY GARLIC MASHED POTATOES
BOILED RED POTATOS, with the skin on, whipped with MILK, BUTTER & ROASTED GARLIC

SAUTEED RED CABBAGE
Sliced CABBAGE sautéed with WHITE WINE

RIGATONI SONOMA
A grooved, tubed PASTA tossed with SUN-DRIED TOMATOS & ROASTED EGGPLANT served in a GARLIC VEGETABLE BROTH

DESSERT
Assorted CAKES, PIES & PASTRIES

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