Email: Kevin@KevooCatering.com

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PORK LOIN
GRAND DINNER BUFFET

Starting @ $22.95/person (25 person minimum)

FRENCH ONION SOUP

DELUXE SALAD BAR
ICEBURG, ROMAINE and SPRING GREENS, ARUGULA accompanied by ASSORTED TOPPINGS and a selection of ITALIAN, FRENCH, RANCH and 1000 ISLAND DRESSINGS

BREADS
An ASSORTMENT of BAKERY FRESH GARLIC BREAD, MINI ROLLS, BAGGETTS, FOCCOCIA and BREAD STICKS w/BUTTER

CHEESE & CRACKER PLATTER
IMPORTED and DOMESTIC CHEESES accompanied by CRACKERS and FRUITS

ANTIPASTA PLATTER
An ITALIAN SELECTION including:
FRESH MOZZARELLA, ROASTED RED PEPPERS, MARINATED MUSHROOMS, ASSORTED OLIVES, ARTICHOKE HEARTS, GARDINAIR, PEPPERONI, SALAMI, and PROVOLONE CHEESE

PUFF PASTRIES
An assortment of MINI HOT DOGS, QUICHE, SPANACOPITA and MINI BEEF PIES

SLOW ROASTED PORK LOIN
HERB MARINATED WITH A SAVORY MUSHROOM SAUCE

SCROD CRESCENDO
Broiled with SLICED TOMATO, RED ONION, OLIVE OIL and GARLIC

POTATOES AU GRATIN
Sliced POTATO with LITE CREAM SAUCE and GRATED CHEESE

ROASTED PLUM TOMATOES
With FRESH HERBS

SQUASH MEDLEY
Sauteed ZUCCHINI and YELLOW SQUASH with ITALIAN SEASONINGS

CHEESE TORTELLINI PRIMAVERA
JULIENNE VEGETABLES, OIL& GARLIC

DESSERT
Assorted CAKES, PIES, PASTRIES, RICE PUDDING, FRUIT COBBLER and SLICED FRUIT PLATTER with WHIPPED CREAM

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