Email: Kevin@KevooCatering.com

line

LASAGNA BAR
GRAND DINNER BUFFET

Starting @ $22.95/person (25 person minimum)

MINESTRONE SOUP

DELUXE SALAD BAR
ICEBURG, ROMAINE and SPRING GREENS, ARUGULA accompanied by ASSORTED TOPPINGS and a selection of ITALIAN, FRENCH, RANCH and 1000 ISLAND DRESSINGS

BREADS
An ASSORTMENT of BAKERY FRESH GARLIC BREAD, MINI ROLLS, BAGGETTS, FOCCOCIA and BREAD STICKS w/BUTTER

CHEESE & CRACKER PLATTER
IMPORTED and DOMESTIC CHEESES accompanied by CRACKERS and FRUITS

ANTIPASTA PLATTER
An ITALIAN SELECTION including:
FRESH MOZZARELLA, ROASTED RED PEPPERS, MARINATED MUSHROOMS, ASSORTED OLIVES, ARTICHOKE HEARTS, GARDINAIR, PEPPERONI, SALAMI, and PROVOLONE CHEESE

CHEESE RAVIOLI
WithVODKA and BASIL SAUCE

LASAGNA BAR
An assortment of HOMEBAKED VEGETABLE, MEAT, FIVE CHEESE, GRILLED VEGETABLE and PORTABELLA

PASTA BAR
CHEF prepared to order pasta including: MARINARA, ALFREDO AND VODKA SAUCES: PENNE and FARFALLE PASTAS, CHICKEN, PRIMAVERA MIX, GARLIC and PARMESAN

COD FISH ITALIANO
With CAPERS, OLIVES and BREAD CRUMBS

MEATBALLS
BEEF MEATBALLS SERVED IN A TOMATO SAUCE AND GARNISHED WITH CHOPPED PARSLEY

ITALIAN SAUSAGE
OVEN ROASTED SWEET AND HOT ITALIAN SAUSAGE GARNISHED WITH SAUTEED PEPPERS AND ONIONS

ASPARAGUS SPEARS
Steamed with BUTTER & LEMON

BUTTERNUT SQUASH
Wedged, Roasted and Seasoned

DESSERT
Assorted CAKES, PIES, PASTRIES, RICE PUDDING, FRUIT COBBLER and SLICED FRUIT PLATTER with WHIPPED CREAM

line