Email: Kevin@KevooCatering.com

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CHICKEN FRANCHESE
DELUXE DINNER BUFFET

Starting @ $19.95/person (25 person minimum)

CREAM OF MUSHROOM SOUP

DELUXE SALAD BAR
ICEBURG, ROMAINE & SPRING GREENS, with ASSORTED TOPPINGS & a selection of ITALIAN, FRENCH, RANCH & 1000 ISLAND DRESSINGS

BREADS
A selection of FRESH BAKED BREADS and ROLLS, Served with BUTTER on the side

SPRING ROLLS
Served with SPICY MUSTARD

CHICKEN FRANCHESE
CHICKEN CUTLETS in a FLOUR and EGG BATTER served in a WHITE WINE LEMON BUTTER SAUCE

SEARED SALMON
FRESH FILET of SALMON SEASONED then SEARED with a SPICY CAJUN SEASONING, GARNISHED with JULIENNE VEGETABLES

CAJUN STYLE RICE
STEAMED WHITE RICE BLENDED with DICED CELERY, CARROTS and ONIONS then seasoned with CAJUN SPICES

ACORN SQUASH
Wedged, then steamed with SEASONED BUTTER

STUFFED SHELLS
PASTA SHELLS stuffed with RICOTTA CHEESE, covered with TOMATO SAUCE and topped with PARMESAN CHEESE

DESSERT
Assorted CAKES, PIES & PASTRIES

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