Email: Kevin@KevooCatering.com

line

CHICKEN CORDON BLEU
GRAND DINNER BUFFET

Starting @ $22.95/person (25 person minimum)

ESCAROLE & BEAN SOUP

DELUXE SALAD BAR
ICEBURG, ROMAINE and SPRING GREENS, accompanied by ASSORTED TOPPINGS and a selection of ITALIAN, FRENCH, RANCH and 1000 ISLAND DRESSINGS

BREADS
An ASSORTMENT of BAKERY FRESH MINI ROLLS BAGGETTS, FOCCOCIA and BREAD STICKS w/BUTTER

CHEESE & CRACKER PLATTER
IMPORTED and DOMESTIC CHEESES accompanied by CRACKERS and FRUITS

ANTIPASTA PLATTER
An ITALIAN SELECTION including:
FRESH MOZZARELLA, ROASTED RED PEPPERS, MARINATED MUSHROOMS, ASSORTED OLIVES, ARTICHOKE HEARTS,GARDINAIR, PEPPERONI, SALAMI, and PROVOLONE CHEESE

FRIED SAMPLER
BREADED and FRIED VEGETABLE STICKS served with a side of MARINARA SAUCE

CHICKEN CORDON BLEU
STUFFED BREAST with HAM and CHEESE, topped with MORNAY SAUCE

SALMON
Broiled with CUCUMBER, DILL and WHITE WINE SAUCE

BROCCOLI RABE
Sauteed in OIL & GARLIC

YAMS
Peeled and roasted SWEET POTATOS with a BROWN SUGAR GLAZE

FINGER LING POTATOES
Roasted and topped with GRATED CHEESE

VEGETABLE CURRY
Julienne GARDEN VEGETABLES in a CURRY SAUCE served with BROWN RICE

DESSERT
Assorted CAKES, PIES, PASTRIES, RICE PUDDING, FRUIT COBBLER and SLICED FRUIT PLATTER with WHIPPED CREAM

line