Email: Kevin@KevooCatering.com

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CHICKEN CACCIATORE
DELUXE DINNER BUFFET

Starting @ 19.95/person (25 person minimum)

FRENCH ONION SOUP

DELUXE SALAD BAR
ICEBURG, ROMAINE and SPRING GREENS, accompanied by ASSORTED TOPPINGS and a selection of ITALIAN, FRENCH, RANCH and 1000 ISLAND DRESSINGS

BREADS
A selection of FRESH BAKED BREADS and ROLLS, Served with BUTTER on the side

CHEESE QUESADILLAS
GRILLED FLOUR TORTILLA with BLENDED CHEESES served with a side of SALSA

CHICKEN CACCATORI
STRIPS of CHICKEN SAUTEED with PEPPERS, ONIONS & MUSHROOMS in a SEASONED TOMATO SAUCE

SCROD
with BUTTER and LEMON SAUCE

LINGUINI MARINARA
Thin, flat PASTA with a homemade TOMATO SAUCE

SAUTEED ESCAROLE
in OIL and GARLIC

RATTATTOULLI
EGGPLANT, ZUCCINI, ONIONS, RED PEPPER SIMMERED with PLUM TOMATOES

DESSERT
Assorted CAKES, PIES & PASTRIES

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