Email: Kevin@KevooCatering.com

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BEEF STEW LUNCHEON
Includes:

CREAM OF BROCCOLI SOUP

TOSSED SALAD

TOMATO CUCUMBER SALAD
Garden Fresh Tomatoes and Cucumbers tossed on Olive Oil and Red Wine with Onions and Italian Spices

ORANGE SPINACH SALAD
Baby Spinach leaves tossed with Fresh Orange Segments, Red Onion, Chopped Walnuts and Raspberry Vinaigrette Dressing

HEARTY BEEF STEW
Big Tender Chunks of Beef with Carrots, Onions, Celery, Potatoes and Sweet Peas. Served with Buttermilk Biscuits

MACARONI AND CHEESE
Just the way MAMA used to make

POTATO CHIPS

COOKIES & BROWNIES

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